Menu and Order Form for Meal Delivery Service

BEFORE you order-  Click HERE  For more details on ordering, deliveries, payments info- please read this BEFORE sending questions or ordering, it will answer most of your questions!

To ORDER-   Email me HERE and I will email you the menu.

  • The menus are emailed to you each each Sunday.  DUE BACK BY AT NOON ON THURSDAYS!

                  

     Menu and Order Form                       Week of; October 23rd

                                 Please remember that there is a $50.00 minimum for EACH delivery!

                                             All orders are due no later than Thursday afternoon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Bacon BBQ Chicken Bombs

14.00

 

Garden Fresh Broccoli Salad- a delightful mix if broccoli, red pepper, walnuts, raisins, fresh basil and balsamic vinaigrette.

7.00

 

Rosemary Marinated Mushrooms

7.00

 

Pan Seared Salmon with Chimichurri- a dish where the bright flavors of parsley and cilantro perfectly balances the richness of the salmon.

14.00

 

Roasted Beet Salad with Frizzled Leeks and Bacon

7.00

 

Roasted Red Pepper Soup with Fresh Basil

7.00

 

Pan Seared Pork Chops with Smoked Tomato Sauce

14.00

 

Ohitashi- Japanese Spinach Dish with Sesame

7.00

 

French Onion Soup

7.00

 

Chocolate Almond Macaroons

5.00

 

Friday

 

 

Crab and Seafood Quiche

14.00

 

Sautéed Greens with Caramelized Onions

7.00

 

Braised Red Cabbage

7.00

 

Double Salmon Sweet Potato Hash- this awesome hash has sweet potatoes, roasted red peppers, red onions, thyme, fresh and smoked salmon.

14.00

 

Spring Vegetable Ragout- a medley of asparagus, snow peas and mushrooms with lemon dressing.

7.00

 

Cream of Mushroom Soup

7.00

 

Chicken with 40 Cloves of Garlic- this dish is one of them most tender and aromatic chicken dishes you’ll ever eat. The garlic is roasted and comes out very sweet.

14.00

 

Orange Roasted Sweet Potatoes

7.00

 

Swiss Chard with Shiitake Butter

7.00

 

Lemon Shortbread Cookies

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons 

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

13.00 – 12 oz.

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound

 

Dish Deep Breakfast Frittata8 servings of layered potatoes, eggs, mushrooms, red peppers, onions and dill.

Vegetarian-

With Bacon-

 

   40.00

   45.00

 

First orders; Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 

 

 

 

 

 

        Menu and Order Form                Week of October 9th

                                     Please remember that there is a $50.00 minimum for EACH delivery!

                                             All orders are due no later than Thursday afternoon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Salmon Crusted with Pistachios

14.00

 

Roasted Mashed Potatoes with Cauliflower

7.00

 

Garden Fresh Salad with Lemon Vinaigrette

7.00

 

Crunchy Buffalo Wings

14.00

 

Deviled Eggs with Salmon and Dill

7.00

 

Roasted Red Potatoes with Gremalata (a delightful mix of lemon zest and fresh basil)

7.00

 

Coconut Lime Shrimp with Peanut Sauce

14.00

 

Roasted Green Beans with Red and Yellow Peppers

7.00

 

Mediterranean Chopped Salad

7.00

 

Almond Berry Tarts

5.00

 

Friday

 

 

Thai Chicken with Basil

14.00

 

Thai Sweet Potato Stacks with Peanut Sauce

7.00

 

Stir Fried Brussels Sprouts with Garlic and Chili

7.00

 

Stuffed Peppers with Grass Fed Bison and Roasted Red Pepper Sauce

14.00

 

Kale and Brussels Sprout Salad with Lemon Vinaigrette

7.00

 

Sautéed Mushrooms with Bacon and Pearl Onions

7.00

 

Sizzling Garlic Shrimp

14.00

 

Carrot and Beet Slaw with Raisins

7.00

 

Gingery Egg Drop Soup with Zucchini Noodles

7.00

 

Flourless Chocolate Cake with Raspberries

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons 

8.00- 6 oz.

 

Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

Choose-  Roasted garlic mayo, cumin & lime mayo or Sun-dried tomato mayo.                                  

13.00 – 12 oz.

 

Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

14.00 – 12 ounces

 

Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

16. a pound

 

Deep Dish Breakfast Frittata8 servings of layered potatoes, eggs, mushrooms, red peppers, onions and dill.

Vegetarian-

With Bacon-

 

 

40.00

45.00

 

First orders; Please fill out payment info and address!

Card#;                                                           

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

 


Menu and Order –  Week of;  October 2cd

          Please remember that there is a $50.00 minimum for EACH delivery!

                            All orders are due no later than Thursday at noon!

# of Servings

Menu Item

Amount

 

Tuesday

 

 

Chicken Pot Pie

14.00

 

Swiss Green Beans- a cold dish with red peppers, black olives, paper thin slices of red onion, fresh dill and  balsamic vinaigrette.

7.00

 

Grilled Portobello with Shallots and Rosemary Viniagrette

7.00

 

Taco Salad with Grass Fed Hamburger and Chipotle Salsa

14.00

 

Ratatouille

7.00

 

Fresh Salad with Balsamic Viniagrette

7.00

 

Nobu’s Miso Glazed Salmon

14.00

 

Quinoa Pilaf

7.00

 

Zucchini and Sweet Garlic Soup

7.00

 

Coconut Chocolate Chip Cookies

5.00

 

Friday

 

 

Bahamian Chicken and Shrimp Stew

14.00

 

Bacon Smashed Potatoes

7.00

 

Roasted Dijon Glazed Brussel Sprouts

7.00

 

Classic Chicken Piccata

14.00

 

Creamy Cauliflower Soup

7.00

 

Cucumber and Onions Salad with Dill

7.00

 

Bacon Wrapped Meat Loaf

14.00

 

Mashed Potatoes with Roasted Garlic

7.00

 

Southern Style Sautéed Yellow Squash

7.00

 

Gingered Watermelon Salad

5.00

 

Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

18. quart

 

Gluten Free Garlic and Herb Croutons       

8.00- 6 oz.

 

Mayonnaise;  Made with organic olive oil, eggs, Dijon mustard, salt, pepper and organic olive oil.

12.00 -12 oz.

 

Browned Ghee- browned clarified butter, no milk solids and a delightful nutty taste!

16. a #

 

NEW ITEM!   Tahini Dressing–  A salad dressing made with tahini (sesame butter), one of the best sources of calcium there is!  It is made with garlic, ginger, orange juice and zest, honey and very little oil!

12 oz. – $14.

 

NEW ITEM!   Gamasio- Japanese condiment that rocks on greens, is awesome on salads and seafood.  Made with toasted sesame seeds and coarse salt, this aromatic condiment is one of the best sources of calcium there is!                                                                              

8 oz.- $12.

First orders; Please fill out payment info and address!

Card#;               –               –                –             

Exp. Date;

Security Code;

Zip Code associated with Card;

Delivery Address

 

Zip Code;

Phone;

     

              Menu and Order Form             Week of; August 7th   

                                     Please remember that there is a $50.00 minimum for EACH delivery!

                                                 All orders are due no later than Thursday afternoon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Grilled Chicken and Onion Skewers

    14.00

     

    Lemony Green Beans with Frizzled Leeks

    7.00

     

    Roasted Cauliflower with Raspberry Dipping Sauce

    7.00

     

    Ginger, Garlic and Chili Shrimp

    14.00

     

    Southern Style Okra and Tomatoes

    7.00

     

    Caramelized Broccoli with Garlic

    7.00

     

    Oven Fried Chicken

    14.00

     

    Spinach with Cherry Tomatoes and Garlic

    7.00

     

    Roasted Eggplant with Tomato Dressing

    7.00

     

    Chocolate Chip Cookies

    5.00

     

    Friday

     

     

    Tandoori Chicken

    14.00

     

    Stir Fried Broccoli with Ginger and Garlic

    7.00

     

    Jamaican Style Sticky Red Cabbage (made slightly sweet and sticky with mangoes!)

    7.00

     

    Quiche Lorraine

    14.00

     

    Garlicky Mashed Potatoes with Portobello Gravy

    7.00

     

    Salad of Butter Lettuce with Strawberries, Toasted Almonds and Raspberry Vinaigrette

    7.00

     

    Double Salmon Sweet Potato Hash- this dish has salmon and smoked salmon.

    14.00

     

    Tomato and Cucumber Chopped Salad with Quinoa

    7.00

     

    Wild Mushroom Soup

    7.00

     

    Blueberry Pie with Almond Crust

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons 

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.    

    13.00 – 12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound

    First orders; Please fill out payment info and address!

    Card#;                                                           

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

     

                            Menu and Order Form                    Week of; January 23rd

                                     Please remember that there is a $50.00 minimum for EACH delivery!                                                                  

                                                 All orders are due no later than Thursday at noon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

     Seared Flounder with Sesame Spinach

    14.00

     

    Broccoli and Cherry Tomato Salad

    7.00

     

    Fresh Salad with Lemon Viniagrette

    7.00

     

    Jamaican Jerk Chicken                                                          

    14.00

     

    Orange Roasted Sweet Potatoes

    7.00

     

    Creamy Caramelized Leek Soup with Maple Glazed Bacon

    7.00

     

    Short Ribs with Dry Rub

    14.00

     

    Roasted Garlic Mashed Potatoes

    7.00

     

    Sautéed Spinach with Leeks

    7.00

     

    Fresh Berries with Orange Sabayon

    5.00

     

    Friday

     

     

    Bacon Wrapped Meat Loaf

    14.00

     

    Tender Crisp Broccoli with Garlic and Lemon

    7.00

     

    Lemon Baked Acorn Squash with Walnuts

    7.00

     

    Shrimp Pad Thai-  light on the noodles, heavy on the shrimp and veggies

    14.00

     

    Red Pepper Curried Coconut Soup

    7.00

     

    Braised Red Cabbage

    7.00

     

    Salmon with Pineapple Salsa

    14.00

     

    Roasted Asparagus with Pine Nuts and Lemon

    7.00

     

    Crispy Sweet Potato Gnocchi

    7.00

     

    Classic Chocolate Pudding

    5.00

     

    Jamu Kunyita Balinese-style Turmeric Juice with Tamarind, Turmeric, honey and lots of fresh lime juice.  It’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons 

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                 

    13.00 – 12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound


    First orders;
    Please fill out payment info and address!

    Card#;                                                           

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

     

     

     

     

                               Menu and Order Form                       Week of; July 24th

                                     Please remember that there is a $50.00 minimum for EACH delivery!

                                                 All orders are due no later than Thursday at noon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Bison Burger with Roasted Red Pepper

    14.00

     

    Asian Sweet Potato Salad

    7.00

     

    Asparagus and Leeks with Orange Zest and Pine Nuts

    7.00

     

    Cajun Spiced Salmon

    14.00

     

    Half Roasted Tomato Salad with Salsa Verde

    7.00

     

    Bacon Smashed Potatoes

    7.00

     

    Tropical Shrimp and Pineapple Skewers

    14.00

     

    Cucumber Salad with Ginger and Scallions

    7.00

     

    Lemon Kissed Spinach

    7.00

     

    Chewy Browned Coconut Butter Cookies

    5.00

     

    Friday

     

     

    Grilled Chicken with Star Anise and Mango Mojo

    14.00

     

    Salad with Bistro-Style Mustard Vinaigrette

    7.00

     

    Springs Greens Soup

    7.00

     

    Made from Scratch Fish Sticks

    14.00

     

    Citrus Collards with Raisin Redux

    7.00

     

    Caramelized Vegetables with Dijon-Butter

    7.00

     

    Ginger Chicken Meatballs with Chinese Broccoli

    14.00

     

    Fried Plantains with Guacamole

    7.00

     

    Black-eyed Pea Caviar with Rice Crackers

    7.00

     

    Molten Brownies Cakes

    5.00

     

    Jamu Kunyit– a Balinese-style Turmeric Juice with Tamarind, Lime and honey. Deep in antioxidants, great for pain relief..and tastes great!

    18.00

    Quart

     

    Gluten Free Garlic and Herb Croutons       

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                     

    13.00 – 12 oz.

     

    Browned Ghee- Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16.00 #

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

    First orders; Please fill out payment info and address!

    Card#;                                                           

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

     

     

        Menu and Order Form                       Week of; July 10th       

         Please remember that there is a $50.00 minimum for EACH delivery!

                         All orders are due no later than Thursday afternoon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Salmon Crusted with Pistachios

    14.00

     

    Roasted Mashed Potatoes with Cauliflower

    7.00

     

    Asparagus, Red Pepper, and Spinach Salad with Sherry Viniagrette

    7.00

     

    Crunchy Buffalo Wings

    14.00

     

    Deviled Eggs with Salmon and Dill

    7.00

     

    Roasted Red Potatoes with Gremalata (a delightful mix of lemon zest and fresh basil)

    7.00

     

    Curried Lentil Stew

    14.00

     

    Roasted Green Beans with Red and Yellow Peppers

    7.00

     

    Mediterranean Chopped Salad

    7.00

     

    Almond Berry Tarts

    5.00

     

    Friday

     

     

    Bacon Burger- made with Grass fed beef.

    14.00

     

    Thai Sweet Potato Stacks with Peanut Sauce

    7.00

     

    Stir Fried Brussels Sprouts with Garlic and Chili

    7.00

     

    Thai Citrus Chicken Salad

    14.00

     

    Chopped Salad with Bistro Mustard Viniagrette

    7.00

     

    Chunky Vegetable  Soup

    7.00

     

    Sizzling Garlic Shrimp

    14.00

     

    Potato Salad ‘Du Jardin’

    7.00

     

    Sugar Snap Peas with Sesame, Ginger, and Lemon Zest

    7.00

     

    Banana Clafouti

    5.00

                

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons 

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

    13.00 – 12 oz.

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound

    First orders; Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

      

     

               Menu and Order          Week of; May 2cd

                          Orders are due no later than Thursday afternoon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Slow Roasted Dry Rubbed Barbeque Chicken- the most tender flavorful Barbeque chicken you’ve ever had!

    14.00

     

    Asparagus Mimosa- perfectly roasted asparagus with Hollandaise sauce topped with diced eggs.  

    7.00

     

    Stir-Fried Balsamic Ginger Carrots

    7.00

     

    Miso and Caramelized Onion Baked Cod- a sweet and salty baked cod dish.

    14.00

     

    Sautéed Broccoli With Toasted Garlic, Orange and Sesame

    7.00

     

    Soba Noodle Soup with Scallions and Nori

    7.00

     

    Braised Cube Steak

    14.00

     

    Aloo Gobi (Potatoes and Cauliflower)

    7.00

     

    Gazpacho- fresh tomatoes, peppers, cucumbers, onions with lime. Cumin and smoked paprika.

    7.00

     

    Pumpkin Pie

    5.00

     

    Friday

     

     

    Sweet and Spicy Roast Chicken

    14.00

     

    Roasted Beets Salad with Frizzled Leeks and Lemon Viniagrette

    7.00

     

    Spinach Salad with Warm Bacon Vinaigrette

    7.00

     

    New Orleans Barbecue Shrimp

    14.00

     

    Swiss Chard with Onions Topped with  Roasted Cubed Butternut Squash

    7.00

     

    Jamaican Bok Choy- sautéed with Caramelized Onions, Chilies, Smoked Paprika, Garlic and a dash of Cayenne.

    7.00

     

    Japanese Pork Shogayaki-  Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger.

    14.00

     

    Traditional Japanese Clear Soup

    7.00

     

    Soba Noodle Salad

    7.00

     

    Coconut Apple Crisp

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons 

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                  

    13.00 – 12 oz.

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound


    First orders;
    Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

     

                                    Menu and Order Form                  Week of; June 12th

                                     Please remember that there is a $50.00 minimum for EACH delivery!

                                                 All orders are due no later than Thursday at NOON!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Sesame-Crusted Salmon with Lime and Ginger

    14.00

     

    Asian Style Cole Slaw

    7.00

     

    Spinach Salad with Spiced Pecans, Apples and Bacon Vinaigrette

    7.00

     

    Stir Fried Sesame Chicken

    14.00

     

    Roasted Red Pepper Baba Ganoush with Rice Crackers

    7.00

     

    Asparagus, Red Pepper, and Spinach Salad with Sherry Vinaigrette

    7.00

     

    Shepherds’ Pie

    14.00

     

    Butter Lettuce Salad with Lemon Vinaigrette and Toasted Walnuts

    7.00

     

    Spinach with Cherry Tomatoes and Garlic

    7.00

     

    Peanut Butter Cookies

    5.00

     

    Friday

     

     

    Salmon with Creamy Piccata Sauce (nice and lemon-y)

    14.00

     

    Sweet, Sour, and Spicy Stir-Fried Orange Broccoli

    7.00

     

    Tomato and Olive Salad

    7.00

     

    Pork Chops with Dijon Sauce

    14.00

     

    New Orleans Vegetable Gumbo

    7.00

     

    Garlic Roasted Red Potatoes

    7.00

     

    Crab Cakes with Mango Salsa

    14.00

     

    Asian Style Stir-Fried Swiss Chard

    7.00

     

    Artichoke and Spinach Dip with Rice Crackers

    7.00

     

    Pound Cake topped with Strawberries

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons       

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                     

    13.00 – 12 oz.

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound

    First orders; Please fill out payment info and address!         

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

                                Menu and Order Form                       Week of;June 5th

                                     Please remember that there is a $50.00 minimum for EACH delivery!

                                                 All orders are due no later than Thursday at noon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Chicken Piccata

    14.00

     

    Cauliflower Fried “Rice”

    7.00

     

    Kale with Plantains and Toasted Almonds

    7.00

     

    Shrimp Scampi

    14.00

     

    Frisée-Lardon Salad – classic salad of curly endive with bacon

    7.00

     

    Eggplant Parmesan

    7.00

     

    BBQ Beef Short ribs

    14.00

     

    Twice Baked Sweet Potatoes

    7.00

     

    Pan-Roasted Broccoli with Lemon Browned Butter

    7.00

     

    Apple Pie with Fig-Date Crust

    5.00

     

    Friday

     

     

    Sirloin Steak with Crispy Onions

    14.00

     

    Loaded Stuffed Potatoes

    7.00

     

    Fresh Salad with Balsamic Viniagrette

    7.00

     

    Barbeque Shrimp with Veggies

    14.00

     

    Potato Latkes

    7.00

     

    Toasted Sesame Carrots

    7.00

     

    Oven Baked Cod with Coconut and Lime

    14.00

     

    Butternut Squash and White Bean Soup with Sage Pesto

    7.00

     

    Sautéed Spinach with Leeks

    7.00

     

    Fresh Berries with Orange Sabayon

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons       

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.    

    13.00 – 12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.                                                                                                 

    14.00 – 12 ounces

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound

    First orders; Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

     

             Menu and Order Form    Week of May 29th

                                     Pase remember that there is a $50.00 minimum for EACH delivery!

                                                 All orders are due no later than Thursday afternoon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Beef Burger with Cabernet Onion Jam

    14.00

     

    Garden Fresh Broccoli Salad- a delightful mix if broccoli, red pepper, walnuts, raisins, fresh basil and balsamic vinaigrette.

    7.00

     

    Rosemary Marinated Mushrooms

    7.00

     

    Pan Seared Salmon with Chimichurri- a dish where the bright flavors of parsley and cilantro perfectly balances the richness of the salmon.

    14.00

     

    Roasted Beet Salad with Frizzled Leeks and Bacon

    7.00

     

    Roasted Red Pepper Soup with Fresh Basil

    7.00

     

    Pan Seared Pork Chops with Smoked Tomato Sauce

    14.00

     

    Sautéed Green Beans with Pickled Shallots

    7.00

     

    Vegetable Soup

    7.00

     

    Chocolate Almond Macaroons

    5.00

     

    Friday

     

     

    Crab and Seafood Quiche

    14.00

     

    Sautéed Greens with Caramelized Onions

    7.00

     

    Braised Red Cabbage

    7.00

     

    Seared Flounder with Sesame Spinach

    14.00

     

    Spring Vegetable Ragout- a medley of asparagus, snow peas and mushrooms with lemon dressing.

    7.00

     

    Cream of Mushroom Soup

    7.00

     

    Chicken with 40 Cloves of Garlic- this dish is one of the tenderest and aromatic chicken dishes you’ll ever eat. The garlic is roasted and comes out very sweet.

    14.00

     

    Mashed Potatoes and Cauliflower

    7.00

     

    Swiss Chard with Roasted Garlic Butter

    7.00

     

    Lemon Shortbread Cookies

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons 

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

    13.00 – 12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound

    First orders; Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

                              Menu and Order Form                       Week of; May 22cd

                                     Please remember that there is a $50.00 minimum for each delivery!

                                                                 Orders are due by Thursday afternoon!

    # of Servings

    Menu Item                                                    

    Amount

     

    Tuesday

     

     

    Salmon Pho

    14.00

     

    Green Beans with Sesame Sauce

    7.00

     

    Sautéed Spinach with Almonds

    7.00

     

    Chicken and Dumplings

    14.00

     

    Deviled Cauliflower

    7.00

     

    Classic Minestrone Soup

    7.00

     

    Coconut Lime Shrimp with Peanut Sauce

    14.00

     

    Potato Dauphinois

    7.00

     

    Fresh Salad with Balsamic Vinaigrette

    7.00

     

    Brownies with Dried Cherries and Gran Marnier

    5.00

     

    Friday

     

     

    Classic Bolognese Sauce with Spaghetti Squash “Pasta”

    14.00

     

    Parmesan Zucchini Sticks

    7.00

     

    Mushroom Stuffed Eggplant

    7.00

     

    Shrimp and Crab Cakes

    14.00

     

    Ribboned Zucchini Salad

    7.00

     

    Ernest Hemingway’s Favorite Chilled Cucumber Soup

    7.00

     

    Almond Crusted Grouper

    14.00

     

    Orange Roasted Sweet Potatoes

    7.00

     

    Swiss Chard with Caramelized Onions

    7.00

     

    Carrot Cake Muffins

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18 qt

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound

     

    Gluten Free Garlic and Herb Croutons       

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

    13.00 – 12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

    First orders; Please fill out payment info and address!

    Name on Card________________________ Card#_____-________-_________-_______

    Exp. Date____________________ Zip Code associated with Card___________________

    Security Code_______________Phone Number________________________

    Delivery Address___________________________________________________________

     

                 Menu and Order Form                       Week of; May 8th

                     Please remember that there is a $50.00 minimum for EACH delivery!

                             All orders are due no later than Thursday at noon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Bison Burger with Roasted Red Pepper

    14.00

     

    Newfangled Potato Salad

    7.00

     

    Asparagus and Leeks with Orange Zest and Pine Nuts

    7.00

     

    Cajun Spiced Salmon

    14.00

     

    Baby Kale with Caramelized Onions

    7.00

     

    Bacon Smashed Potatoes

    7.00

     

    Peel and Eat Shrimp with Cocktail Sauce

    14.00

     

    Cucumber Salad with Ginger and Scallions

    7.00

     

    Lemon Kissed Spinach

    7.00

     

    Chocolate Cake

    5.00

     

    Friday

     

     

    Grilled Chicken with Star Anise and Mango Mojo

    14.00

     

    Salad with Bistro-Style Mustard Vinaigrette

    7.00

     

    Springs Greens Soup

    7.00

     

    Made from Scratch Fish Sticks

    14.00

     

    Citrus Collards with Raisin Redux

    7.00

     

    Caramelized Vegetables with Dijon-Butter

    7.00

     

    Ginger Chicken Meatballs with Chinese Broccoli

    14.00

     

    Lumpia (Filipino style Egg Rolls)

    7.00

     

    Black-eyed Pea Caviar with Rice Crackers

    7.00

     

    Molten Brownies Cakes

    5.00

     

    Jamu Kunyit– a Balinese-style Turmeric Juice with Tamarind, Lime and honey. Deep in antioxidants, great for pain relief..and tastes great!

    18.00

    Quart

     

    Gluten Free Garlic and Herb Croutons       

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                     

    13.00 – 12 oz.

     

    Browned Ghee- Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16.00 #

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

    First orders; Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

                 Menu and Order Form             Week of; May 1st         

                                     Please remember that there is a $50.00 minimum for EACH delivery!

                                                 All orders are due no later than Thursday afternoon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Grilled Chicken and Onion Skewers

    14.00

     

    Lemony Green Beans with Frizzled Leeks

    7.00

     

    Roasted Cauliflower with Raspberry Dipping Sauce

    7.00

     

    Ginger, Garlic and Chili Shrimp

    14.00

     

    Southern Style Okra and Tomatoes

    7.00

     

    Caramelized Broccoli with Garlic

    7.00

     

    Oven Fried Chicken

    14.00

     

    Spinach with Cherry Tomatoes and Garlic

    7.00

     

    Roasted Eggplant with Tomato Dressing

    7.00

     

    Chocolate Chip Cookies

    5.00

     

    Friday

     

     

    Tandoori Chicken

    14.00

     

    Stir Fried Broccoli with Ginger and Garlic

    7.00

     

    Jamaican Style Sticky Red Cabbage (made slightly sweet and sticky with mangoes!)

    7.00

     

    Quiche Lorraine

    14.00

     

    Garlicky Mashed Potatoes with Portobello Gravy

    7.00

     

    Salad of Butter Lettuce with Strawberries, Toasted Almonds and Raspberry Vinaigrette

    7.00

     

    Double Salmon Sweet Potato Hash- this dish has salmon and smoked salmon.

    14.00

     

    Tomato and Cucumber Chopped Salad with Quinoa

    7.00

     

    Wild Mushroom Soup

    7.00

     

    Blueberry Pie with Almond Crust

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons 

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.    

    13.00 – 12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound

    First orders; Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

                                 Menu and Order Form                       Week of; April 17th

                                         Please remember that there is a $50.00 minimum for EACH delivery!

                                                 All orders are due no later than Thursday at noon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Salmon Crusted with Pistachios

    14.00

     

    Roasted Mashed Potatoes with Cauliflower

    7.00

     

    Asparagus, Red Pepper, and Spinach Salad with Sherry Vinaigrette

    7.00

     

    Crunchy Buffalo Wings

    14.00

     

    Deviled Eggs with Salmon and Dill

    7.00

     

    Roasted Red Potatoes with Gremalata (a delightful mix of lemon zest and fresh basil)

    7.00

     

    Curried Lentil Stew

    14.00

     

    Roasted Green Beans with Red and Yellow Peppers

    7.00

     

    Mediterranean Chopped Salad

    7.00

     

    Almond Berry Tarts

    5.00

     

    Friday

     

     

    Thai Chicken with Basil

    14.00

     

    Thai Sweet Potato Stacks with Peanut Sauce

    7.00

     

    Stir Fried Brussels Sprouts with Garlic and Chili

    7.00

     

    Thai Citrus Chicken Salad

    14.00

     

    Chopped Salad with Bistro Mustard Vinaigrette

    7.00

     

    Chunky Vegetable  Soup

    7.00

     

    Sizzling Garlic Shrimp

    14.00

     

    Potato Salad ‘Du Jardin’

    7.00

     

    Sugar Snap Peas with Sesame, Ginger, and Lemon Zest

    7.00

     

    Banana Clafouti

    5.00

                

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons 

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

    13.00 – 12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound

    First orders; Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

    Menu and Order Form                       Week of; April 10th

                                     Please remember that there is a $50.00 minimum for EACH delivery!

                                                 All orders are due no later than Thursday afternoon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Slow Roasted Dry Rubbed Barbeque Chicken

    14.00

     

    Asparagus Mimosa

    7.00

     

    Stir-Fried Balsamic Ginger Carrots

    7.00

     

    Miso and Caramelized Onion Baked Cod

    14.00

     

    Sautéed Broccoli With Toasted Garlic, Orange and Sesame

    7.00

     

    Soba Noodle Soup with Scallions and Nori

    7.00

     

    Braised Cube Steak

    14.00

     

    Aloo Gobi (Potatoes and Cauliflower)

    7.00

     

    Gazpacho

    7.00

     

    Pumpkin Pie

    5.00

     

    Friday

     

     

    Sweet and Spicy Roast Chicken

    14.00

     

    Orange Roasted Beets

    7.00

     

    Spinach Salad with Warm Bacon Vinaigrette

    7.00

     

    New Orleans Barbecue Shrimp

    14.00

     

    Roasted Butternut Squash and Swiss Chard

    7.00

     

    Jamaican Bok Choy

    7.00

     

    Japanese Pork Shogayaki

    14.00

     

    Traditional Japanese Clear Soup

    7.00

     

    Soba Noodle Salad

    7.00

     

    Coconut Apple Crisp

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons 

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                  

    13.00 – 12 oz.

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound


    First orders;
    Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

     

               Menu and Order Form                       Week of; March  13th

                                     Please remember that there is a $50.00 minimum for EACH delivery!

                                                 All orders are due no later than Thursday at noon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Chicken Provencal

    14.00

     

    Cauliflower “Rice”

    7.00

     

    Kale with Plantains and Toasted Almonds

    7.00

     

    Shrimp Scampi

    14.00

     

    Frisée-Lardon Salad – classic salad of curly endive with bacon

    7.00

     

    Eggplant Parmesan

    7.00

     

    Fresh Tuna Stuffed Avocadoes

    14.00

     

    Twice Baked Sweet Potatoes

    7.00

     

    Pan-Roasted Broccoli with Lemon Browned Butter

    7.00

     

    Apple Pie with Fig-Date Crust

    5.00

     

    Friday

     

     

    Sirloin Steak with Crispy Onions

    14.00

     

    Loaded Stuffed Potatoes

    7.00

     

    Fresh Salad with Balsamic Vinaigrette

    7.00

     

    Barbeque Shrimp with Veggies

    14.00

     

    Potato Latkes

    7.00

     

    Toasted Sesame Carrots

    7.00

     

    Oven Baked Cod with Coconut and Lime

    14.00

     

    Butternut Squash and White Bean Soup with Sage Pesto

    7.00

     

    Sautéed Spinach with Leeks

    7.00

     

    Fresh Berries with Orange Sabayon

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons       

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.    

    13.00 – 12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.                                                                                                 

    14.00 – 12 ounces

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound

    First orders; Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

                              Menu and Order Form                       Week of; February 27th

                                     Please remember that there is a $50.00 minimum for each delivery!

                                                                 Orders are due by Thursday afternoon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Salmon Pho

    14.00

     

    Green Beans with Sesame Sauce

    7.00

     

    Sautéed Spinach with Raisins and Almonds

    7.00

     

    Chicken and Dumplings

    14.00

     

    Deviled Cauliflower

    7.00

     

    Classic Minestrone Soup

    7.00

     

    Coconut Lime Shrimp with Peanut Sauce

    14.00

     

    Potato Dauphinois

    7.00

     

    Fresh Salad with Balsamic Vinaigrette

    7.00

     

    Pear and Blueberry Crisp

    5.00

     

    Friday

     

     

    Classic Bolognese Sauce with Spaghetti Squash “Pasta”

    14.00

     

    Parmesan Zucchini Sticks

    7.00

     

    Mushroom Stuffed Eggplant

    7.00

     

    Shrimp and Crab Cakes

    14.00

     

    Ribboned Zucchini Salad

    7.00

     

    Ernest Hemingway’s Favorite Chilled Cucumber Soup

    7.00

     

    Almond Crusted Grouper

    14.00

     

    Orange Roasted Sweet Potatoes

    7.00

     

    Swiss Chard with Caramelized Onions

    7.00

     

    Lemon Bars

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18 qt

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound

     

    Gluten Free Garlic and Herb Croutons       

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

    13.00 – 12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

    First orders; Please fill out payment info and address!

    Name on Card________________________ Card#_____-________-_________-_______

    Exp. Date____________________ Zip Code associated with Card___________________

    Security Code_______________Phone Number________________________

    Delivery Address___________________________________________________________

                      Menu and Order Form                       Week of; February 20th

                                 Please remember that there is a $50.00 minimum for EACH delivery!

                                            All orders are due no later than Thursday afternoon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Salmon with Orange-Ginger Sauce

    14.00

     

    Stir-Fried Sesame Broccoli

    7.00

     

    Cauliflower “Rice”

    7.00

     

    Lemongrass Chicken with Asparagus

    14.00

     

    Green Beans in Tomato Vinaigrette

    7.00

     

    Spicy Collard Greens with Black-eyed Peas

    7.00

     

    Thai Shrimp Salad

    14.00

     

    Thai Coconut Red Pepper Soup

    7.00

     

    Fresh Spring Rolls  

    7.00

     

    Chocolate Truffles (6)

    5.00

     

    Friday

     

     

    Dijon Encrusted Pork Loin

    14.00

     

    Toasted Sesame Carrots

    7.00

     

    Mushroom-Vegetable Pate’ with Rice Crackers

    7.00

     

    Grilled Tuna Burgers with Miso-Ginger Glaze

    14.00

     

    Fried Plantains with Guacamole

    7.00

     

    Kale with Caramelized Onions

    7.00

     

    Bacon Wrapped Meat Loaf

    14.00

     

    Mashed Potatoes with Cauliflower- you can’t taste the cauliflower in the potatoes, but it drastically cuts the glycemic load!

    7.00

     

    Avocado Stuffed Tomatoes with Pine Nuts

    7.00

     

    French Apple Cake

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons       

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

    13.00 – 12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound

     

     

                               Menu and Order Form                       Week of; March 21st

                                     Please remember that there is a $50.00 minimum for EACH delivery!

                                                 All orders are due no later than Thursday at noon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Bison Burger with Roasted Red Pepper

    14.00

     

    Newfangled Potato Salad

    7.00

     

    Asparagus and Leeks with Orange Zest and Pine Nuts

    7.00

     

    Cajun Spiced Salmon

    14.00

     

    Baby Kale with Caramelized Onions

    7.00

     

    Bacon Smashed Potatoes

    7.00

     

    Peel and Eat Shrimp with Cocktail Sauce

    14.00

     

    Cucumber Salad with Ginger and Scallions

    7.00

     

    Lemon Kissed Spinach

    7.00

     

    Raw Apple Pie with Fig-Date Crust

    5.00

     

    Friday

     

     

    Pork Chops with Star Anise and Mango Mojo

    14.00

     

    Salad with Bistro-Style Mustard Vinaigrette

    7.00

     

    Springs Greens Soup

    7.00

     

    Sichuan Stir-Fried Pork in Garlic Sauce

    14.00

     

    Citrus Collards with Raisin Redux

    7.00

     

    Caramelized Vegetables with Dijon-Butter

    7.00

     

    Ginger Chicken Meatballs with Chinese Broccoli

    14.00

     

    Lumpia (Filipino style Egg Rolls)

    7.00

     

    Black-eyed Pea Caviar with Rice Crackers

    7.00

     

    Molten Brownies Cakes

    5.00

     

    Jamu Kunyit– a Balinese-style Turmeric Juice with Tamarind, Lime and honey. Deep in antioxidants, great for pain relief..and tastes great!

    18.00

    Quart

     

    Gluten Free Garlic and Herb Croutons       

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                     

    13.00 – 12 oz.

     

    Browned Ghee- Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16.00 #

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

    First orders; Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

    Menu and Order Form             Week of; February 6th       

                                     Please remember that there is a $50.00 minimum for EACH delivery!

                                                 All orders are due no later than Thursday afternoon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Barbecued Pork Chops

    14.00

     

    Sautéed Parsnips and Carrots with Rosemary

    7.00

     

    Roasted Cauliflower with Raspberry Dipping Sauce

    7.00

     

    Curried Lentil Stew with Spinach

    14.00

     

    Southern Style Okra and Tomatoes

    7.00

     

    Caramelized Broccoli with Garlic

    7.00

     

    Oven Fried Chicken

    14.00

     

    Spinach with Cherry Tomatoes and Garlic

    7.00

     

    Roasted Red Pepper Baba Ganoush with Rice Crackers

    7.00

     

    Chocolate Chip Cookies

    5.00

     

    Friday

     

     

    Red Cooked Chicken- a deeply flavored Chinese style chicken dish with star anise and Sichuan peppercorns.

    14.00

     

    Stir Fried Broccoli with Ginger and Garlic

    7.00

     

    Jamaican Style Sticky Red Cabbage (made slightly sweet and sticky with mangoes!)

    7.00

     

    Quiche Lorraine

    14.00

     

    Braised and Browned Cauliflower

    7.00

     

    Salad of Butter Lettuce with Strawberries, Toasted Almonds and Raspberry Vinaigrette

    7.00

     

    Double Salmon Sweet Potato Hash- this dish has salmon and smoked salmon.

    14.00

     

    Roasted Green Beans with Sun-Dried Tomatoes and Olives

    7.00

     

    Wild Mushroom Soup

    7.00

     

    Blueberry Pie with Almond Crust

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons 

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.    

    13.00 – 12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound

    First orders; Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

                               Menu and Order Form                       Week of; January 30th

                                         Please remember that there is a $50.00 minimum for EACH delivery!

                                                 All orders are due no later than Thursday afternoon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Salmon Crusted with Pistachios

    14.00

     

    Roasted Mashed Potatoes with Cauliflower

    7.00

     

    Garden Fresh Salad with Lemon Vinaigrette

    7.00

     

    Crunchy Buffalo Wings

    14.00

     

    Deviled Eggs with Salmon and Dill

    7.00

     

    Roasted Red Potatoes with Gremalata (a delightful mix of lemon zest and fresh basil)

    7.00

     

    Curried Lentil Stew

    14.00

     

    Roasted Green Beans with Red and Yellow Peppers

    7.00

     

    Mediterranean Chopped Salad

    7.00

     

    Almond Berry Tarts

    5.00

     

    Friday

     

     

    Thai Chicken with Basil

    14.00

     

    Thai Sweet Potato Stacks with Peanut Sauce

    7.00

     

    Stir Fried Brussels Sprouts with Garlic and Chili

    7.00

     

    Stuffed Peppers with Grass Fed Bison and Roasted Red Pepper Sauce

    14.00

     

    Kale and Brussels Sprout Salad with Lemon Vinaigrette

    7.00

     

    Sautéed Mushrooms with Bacon and Pearl Onions

    7.00

     

    Sizzling Garlic Shrimp

    14.00

     

    Carrot and Beet Slaw with Pistachios and Raisins

    7.00

     

    Gingery Egg Drop Soup with Zucchini Noodles

    7.00

     

    Banana Clafouti

    5.00

                

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons 

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

    13.00 – 12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound

    First orders; Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

            

                      

    Menu and Order Form    Week of; January 23rd

                                     Please remember that there is a $50.00 minimum for EACH delivery!                                                                  

                                                 All orders are due no later than Thursday at noon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

     Seared Flounder with Sesame Spinach

    14.00

     

    Broccoli and Cherry Tomato Salad

    7.00

     

    Fresh Salad with Lemon Viniagrette

    7.00

     

    Jamaican Jerk Chicken                                                          

    14.00

     

    Asian Sweet Potato Salad

    7.00

     

    Creamy Caramelized Leek Soup with Maple Glazed Bacon

    7.00

     

    Short Ribs with Dry Rub

    14.00

     

    Roasted Garlic Mashed Potatoes

    7.00

     

    Sautéed Spinach with Leeks

    7.00

     

    Fresh Berries with Orange Sabayon

    5.00

     

    Friday

     

     

    Bacon Wrapped Meat Loaf

    14.00

     

    Tender Crisp Broccoli with Garlic and Lemon

    7.00

     

    Lemon Baked Acorn Squash with Walnuts

    7.00

     

    Shrimp Pad Thai-  light on the noodles, heavy on the shrimp and veggies

    14.00

     

    Red Pepper Curried Coconut Soup

    7.00

     

    Braised Red Cabbage

    7.00

     

    Salmon with Pineapple Salsa

    14.00

     

    Roasted Asparagus with Pine Nuts and Lemon

    7.00

     

    Crispy Sweet Potato Gnocchi

    7.00

     

    Classic Chocolate Pudding

    5.00

     

    Jamu Kunyita Balinese-style Turmeric Juice with Tamarind, Turmeric, honey and lots of fresh lime juice.  It’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons 

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                 

    13.00 – 12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound


    First orders;
    Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

                          Menu and Order Form                   January 16th

                                 Please remember that there is a $50.00 minimum for EACH delivery!

                                                All orders are due no later than Thursday at noon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Pan Fried Pork Chops

    14.00

     

    Swiss Green Beans- a cold dish with red peppers, black olives, paper thin slices of red onion, fresh dill and balsamic vinaigrette.

    7.00

     

    Grilled Portobello with Shallots and Rosemary Viniagrette

    7.00

     

    Salmon and Roasted Red Pepper Lasagna

    14.00

     

    Ratatouille

    7.00

     

    Fresh Salad with Balsamic Viniagrette

    7.00

     

    Seared Sesame Tuna

    14.00

     

    Roasted Sweet Potatoes with Pineapple Chutney

    7.00

     

    Winter Squash and Apple Soup

    7.00

     

    Coconut Chocolate Chip Cookies

    5.00

     

    Friday

     

     

    Bahamian Chicken and Shrimp Stew

    14.00

     

    Bacon Smashed Potatoes

    7.00

     

    Roasted Dijon Glazed Brussel Sprouts

    7.00

     

    Classic Chicken Piccata

    14.00

     

    Butternut Squash Soup with Toasted Pecans

    7.00

     

    Cucumber and Onions Salad with Dill

    7.00

     

    Bacon Wrapped Meat Loaf

    14.00

     

    Mashed Potatoes with Roasted Garlic

    7.00

     

    Southern Style Sautéed Yellow Squash

    7.00

     

    Coconut Crème Brule

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons       

    8.00- 6 oz.

     

    Mayonnaise;  Made with organic olive oil, eggs, Dijon mustard, salt, pepper and organic olive oil.

    12.00 -12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    12.00 -12 oz.

     

    Browned Ghee-

    16. a #

    First orders; Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

                                Menu and Order Form             Week of; January 9th

                                     Please remember that there is a $50.00 minimum for EACH delivery!

                                                 All orders are due no later than Thursday afternoon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Slow Roasted Dry Rubbed Chicken

    14.00

     

    Asparagus Mimosa

    7.00

     

    Stir-Fried Balsamic Ginger Carrots

    7.00

     

    Miso and Caramelized Onion Baked Cod

    14.00

     

    Sautéed Broccoli With Toasted Garlic, Orange and Sesame

    7.00

     

    Soba Noodle Soup with Scallions and Nori

    7.00

     

    Braised Cube Steak

    14.00

     

    Aloo Gobi (Potatoes and Cauliflower)

    7.00

     

    Chilled Cucumber Soup

    7.00

     

    Coconut Tapioca Pudding with Mango

    5.00

     

    Friday

     

     

    Sweet and Spicy Roast Chicken

    14.00

     

    Orange Roasted Beets

    7.00

     

    Spinach Salad with Warm Bacon Vinaigrette

    7.00

     

    New Orleans Barbecue Shrimp

    14.00

     

    Roasted Butternut Squash and Swiss Chard

    7.00

     

    Jamaican Bok Choy

    7.00

     

    Japanese Pork Shogayaki

    14.00

     

    Traditional Japanese Clear Soup

    7.00

     

    Soba Noodle Salad

    7.00

     

    Coconut Apple Crisp

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18. quart

     

    Gluten Free Garlic and Herb Croutons 

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.                                  

    13.00 – 12 oz.

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound


    First orders;
    Please fill out payment info and address!

    Card#;               –               –                –             

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

                   Menu and Order Form Week of; Dec. 12th

    Please remember that there is a $50.00 minimum for EACH delivery!

    All orders are due no later than Thursday at noon!

    # of Servings Menu Item Amount
      Tuesday  
      Chicken Provencal 14.00
      Cauliflower “Rice” 7.00
      Kale with Plantains and Toasted Almonds 7.00
      Shrimp Scampi 14.00
      Frisée-Lardon Salad – classic salad of curly endive with bacon 7.00
      Lemon Kissed Broccoli 7.00
      Sirloin Steak with Crispy Onions 14.00
      Crispy Sweet Potato Gnocchi 7.00
      Zucchini “Pasta” with Fresh Tomatoes & Roasted Garlic 7.00
      Apple Pie with Fig-Date Crust 5.00
      Friday  
      Island Pork Tenderloin Salad 14.00
      Loaded Stuffed Potatoes 7.00
      Fresh Salad with Balsamic Vinaigrette 7.00
      Barbeque Shrimp with Veggies 14.00
      Potato Latkes 7.00
      Toasted Sesame Carrots 7.00
      Oven Baked Cod with Coconut and Lime 14.00
      Fresh Tomato Soup with Basil 7.00
      Sautéed Spinach with Leeks 7.00
      Fresh Berries with Orange Sabayon 5.00
      Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink. But the TASTE is amazingly refreshing! 18. quart
      Gluten Free Garlic and Herb Croutons 8.00- 6 oz.
      Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs. 13.00 – 12 oz.
      Dijonnaise- Made with my fresh mayo and my Dijon Mustard. 14.00 – 12 ounces
      Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty. 16. a pound

    First orders; Please fill out payment info and address!

    Card#; – – –

    Exp. Date;

    Security Code;

    Zip Code associated with Card;

    Delivery Address

     

    Zip Code;

    Phone;

     

     

    Menu and Order Form                       Week of; September 12th

                                         Please remember that there is a $50.00 minimum for each delivery!

                                                                 Orders are due by Thursday afternoon!

    # of Servings

    Menu Item

    Amount

     

    Tuesday

     

     

    Salmon Pho

    14.00

     

    Green Beans with Sesame Sauce

    7.00

     

    Sautéed Spinach with Raisins and Almonds

    7.00

     

    Chicken and Dumplings

    14.00

     

    Deviled Cauliflower

    7.00

     

    Classic Minestrone Soup

    7.00

     

    Coconut Lime Shrimp with Peanut Sauce

    14.00

     

    Potato Dauphinois

    7.00

     

    Fresh Salad with Balsamic Vinaigrette

    7.00

     

    Raspberry Almond Thumbprint Cookies

    5.00

     

    Friday

     

     

    Balsamic Glazed Short Ribs

    14.00

     

    Parmesan Zucchini Sticks

    7.00

     

    Mushroom Stuffed Eggplant

    7.00

     

    Classic Bolognese Sauce with Spaghetti Squash “Pasta”

    14.00

     

    Okra with Bacon Jam

    7.00

     

    Shrimp and Fall Greens Gumbo

    7.00

     

    Tropical Pork Tenderloin with Tamarind

    14.00

     

    Orange Roasted Sweet Potatoes

    7.00

     

    Swiss Chard with Caramelized Onions

    7.00

     

    Lemon Bars

    5.00

     

    Jamu Kunyit -a Balinese-style Turmeric Juice with Tamarind- Turmeric’s anti-inflammatory and anti-tumor properties combined with the depth of anti-oxidants in this drink make it an ideal medicinal drink.  But the TASTE is amazingly refreshing!

    18 qt

     

    Browned Ghee– Organic butter made into ghee, then deeply browned. The taste is amazing, sweet and nutty.

    16. a pound

     

    Gluten Free Garlic and Herb Croutons       

    8.00- 6 oz.

     

    Fresh Mayonnaise- made with extra virgin olive oil, Dijon mustard, organic lemon juice, organic cage free eggs.   

    13.00 – 12 oz.

     

    Dijonnaise- Made with my fresh mayo and my Dijon Mustard.

    14.00 – 12 ounces

    First orders; Please fill out payment info and address!

    Name on Card________________________ Card#_____-________-_________-_______

    Exp. Date____________________ Zip Code associated with Card___________________

    Security Code_______________Phone Number________________________

    Delivery Address___________________________________________________________



    Leave a Reply

    Please log in using one of these methods to post your comment:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s