Meal Delivery Service and FAQ

Thai Style SalmomBok Choy and Pineapple Salad 1Thai Coconut SoupBrownie CupcakesDouble Salmon Sweet Potato Hash Edit

Welcome!  I’m Millie Barnes, a Chef and Nutrition Coach, I teach people how to get well. I follow a Green Mediterranean Diet leaning toward plant based. I cook lactose, gluten and soy free, no processed foods, moderate high quality proteins, healthy fats and lots of fruits and vegetables both cooked and raw. The focus is on a way of eating that truly meets all of your nutrient needs.

  • I consider the style of Nutrition that I teach and cook to be Green Mediterranean leaning toward plant based. I take components of each but use my 45 years of research and experience to put together a way of eating that let’s you heal, prevent disease through truly meeting your nutrient needs. I believe that a diet based on high quality abundant amounts of organic fruits and vegetables, healthy fats and moderate use proteins. Protein sources I use are seafood, eggs, beans, nuts and seeds. 

  • Menus are emailed to you each week on Sunday, orders are due no later than NOON on Wednesday afternoon for the following weeks order.  Orders cannot be cancelled after noon on Fridays.

    • I closely follow Michael Pollan’s advice and research, Pollan says everything he’s learned about food and health can be summed up in seven words: “Eat food, not too much, mostly plants.”
  • Email me at millie.barnes@comcast.net and I will send you the menu for next week! You may text me at 904-520-3448 with your email address and I will send the menu. I do not send menus or info through texts, so please email. 

    I also offer Nutrition Coaching, One on One Cooking Classes and Nutrition Seminars. Please click on the links for more info about these services.

    FAQ

           How large are the portions?

 Portions are generous; all Entrees are between 8 and 12 ounces, all sides are about 16 ounces.  Most people with a normal appetite      get 2 servings from  each dish.  The Entrees are 8 to 10 ounces. I recommend 4 ounces of protein  per meal.The sides are generous, so can be split for two meals.

 What areas of town do you deliver to?

I deliver to most areas of town. I deliver to the Beaches; Atlantic Beach, Neptune Beach, Jacksonville Beach, Sawgrass and Marsh Landing.I do not deliver to the  Northside, Mandarin or Arlington.  You may pickup your order. 

            How do I pay each week?

Payment is made at the time the order is placed; please email me your credit card info when your first order is placed and I will keep it on file for all orders.  Please provide the following info;  Credit Card number, Expiration Date, 3 or 4 Digit Security Code (on front of Amex, back of card for all others), Zip Code associated with that card.

          Do I have to order each week or sign a contract?

No, there is no contract. Order when you want, I have many clients that travel or have varying work schedules, so you can be very flexible.  Feel free to try the service and see if it works for you!  You will be amazed at how quickly you begin to feel better by eating healthier meals!

             Is there a delivery fee?

here is a $12. Delivery fee to the beaches, east of Southside Blvd. and South of Baymeadows Rd 

How do I get the menus?

  Menus are emailed each week on Sundays; orders are due no later than Wednesday afternoon at 3 PM for the following weeks order.

   Is there a minimum order required?

  Yes, for me to deliver to you there is a $50. minimum order PER DELIVERY.  That means you would need to order $50. of food for Tuesday and $50. for Friday. 

   What if I need to cancel an order?

Orders CANNOT be cancelled any later than noon on Friday.  This is when I put the orders together and begin ordering for the following weeks  groceries.

         What days can I get a delivery?

I deliver each Tuesday and Friday. 

         What time do you deliver?

Delivery is generally between 10:00 and 3:00, as I deliver all over the city and to the beaches, I cannot tell you exactly what time I will deliver. Most people  provide me with a key and I place the food in your refrigerator and pick up the containers from the previous delivery. Another option is to set out a cooler with freezer packs.  If you have a refrigerator in your garage you may provide me with the code or a garage opener.

          What containers do you deliver in?

I use Glad Freezer containers that are BPA free. There is a onetime container fee; $30.00 (for Glad containers; one to deliver in, one for me to pick up each delivery). Containers MUST be returned at each delivery, or I have to buy more containers for you. Containers from each delivery must come back to me clean and dry. Please do not put lids on, stack them please. This allows the food and soap odor to dissipate.

Returned Containers        

               There is a $10.00 cleaning fee if your containers come back dirty.

        if I haven’t eaten all of the meals you have delivered, how do I return containers?

You will need to place the remaining food in your own containers as these are me to deliver the meals in. Or you can purchase a second set so there is back-up. I order three full sets but sometimes use more of the big ones on each delivery. For instance if you order a salad it will be in one of the larger containers.

Please email me at millie.barnes@comcast.net and I will send you next week’s menu and a FAQ document explaining how the service works.

As a Nutrition Coach I help my clients heal from cancer, allergies, Immune disorders, IBS, Fibromyalgia, weight issues and depression.

Coaching is available in person or by Video Conferencing.

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2 Comments on “Meal Delivery Service and FAQ”

  1. Derek says:

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    Like

  2. Sheree says:

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