Banana Clafouti

Banana Clafouti

Serves 6       

1/3 cup Demerara Sugar
6 large ripe bananas
2 cup coconut milk
3 large eggs, beaten well
1 Tablespoon fresh orange zest
1 teaspoon vanilla
pinch of salt
3 tablespoons butter, melted

1)  Preheat oven to 375°.

2) Generously butter a 8×8 or 7×10 shallow baking dish. Sprinkle 2 tablespoons of the sugar in the bottom.

3)  Cut each banana into 3 long strips and line the bottom of the dish with them.

4)  In a bowl beat together all the remaining ingredients and pour carefully over the bananas.

5)  Bake for 40-50 minutes, or until puffy and golden. Llet cool on a rack for 15 minutes.

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